Elevate your culinary career as a Chef De Partie at Park Hospitality in Winnipeg, Manitoba. Focus on food quality, staff training, and kitchen efficiency in a part-time, in office role.
The Chef De Partie is pivotal to the kitchen team, supervising line and prep cooks while ensuring high standards of food quality and hygiene. You will collaborate with the Sous Chef and Head Chef to develop menus, manage inventory, and adhere to food safety regulations. This position involves mentoring junior cooks and overseeing food preparation to create memorable culinary experiences.
Key Responsibilities:
• Supervise plating and food service across all areas
• Train new kitchen staff on cooking techniques
• Ensure cleanliness and organization of kitchen stations




• Conduct food inspections for consistency and safety
• Assist with inventory management and supplier relations
Requirements:
• Experience as a line cook or similar role
• Strong knowledge of food safety regulations
• Ability to train and mentor kitchen staff
• Organizational skills in food prep and inventory
• Commitment to maintaining a hygienic workspace
Bring your culinary expertise and leadership to Park Hospitality and craft unforgettable dishes for our guests.
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📌 Chef De Partie in Winnipeg
🏢 Park Hospitality, Compass Group Canada at Assiniboine Park
📍 Winnipeg