Chef (Dartmouth)

Chef (Dartmouth)

17 Aug
|
Sushi Jet Dartmouth
|
Dartmouth

17 Aug

Sushi Jet Dartmouth

Dartmouth

Job Details

- Location: 535 Portland St suite Unit105, Dartmouth, NS B2Y 4B1
- Work location: On site
- Salary: 31.00 hourly / 40 hours per week
- Terms of employment: Permanent employment Full time
- Flexible hours, To be determined
- Starts as soon as possible
- Benefits:Other benefits
- vacancies: 1 vacancy

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work location

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Ranks of chefs

- Sushi chef
- Sous‑chef

Responsibilities

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings,



banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food

Supervision

5-10 people

Credentials

- Cook Trade Certification
- Food Safety Certificate

Experience and specialization

- Cuisine specialties
- Sushi preparation techniques
- Cantonese cuisine
- Japanese cuisine
- International
- Korean
- Food specialties
- Cold kitchen
- Fish and seafood
- Stocks, soups and sauces

Additional information

- Security and safety
- Medical exam
- Criminal record check
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Combination of sitting, standing, walking
- Standing for extended periods
- Own tools/equipment
- Cellular phone
- Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Organized
- Team player

Benefits

- Other advantages
- Other benefits
- Parking available

How to apply

By email

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📌 Chef (Dartmouth)
🏢 Sushi Jet Dartmouth
📍 Dartmouth

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