- Handle guest complaints
- Solve issues arising at the Restaurant for continuity and smooth operations
- Schedule the job affairs to the workers
- Establish methods and techniques to improve quality of food being prepared and overall customer satisfaction
- Assist in hiring and training of staff and impose duties and responsibilities accordingly
- Keep a check on inventory and stock
- Coordinate and supervise the activities of employees involved in the preparation and serving of food
- Ensure food and service meet quality control standards
- Prepare summaries and reports
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📌 Food Service Supervisor (Oakville)
🏢 First Nations Jobs Online
📍 Oakville
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