A recruitment agency is seeking a Junior QA/QC Manager to improve food safety and quality systems at a new facility in Barrie, ON. This role involves leading HACCP programs, ensuring compliance with GMPs and audits, overseeing QA/QC activities, and driving continuous improvement. Ideal candidates should have 3–4+ years of QA/QC experience in food manufacturing, robust knowledge of food safety standards, and some leadership experience. This opportunity offers a chance to step into a leadership position.
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