A local restaurant in Ontario seeks a Head Chef to lead kitchen operations in a fast-paced setting. The role includes estimating food costs, creating menus, training staff, and maintaining food quality. Candidates must have a secondary school diploma and at least 5 years of culinary experience. This is a permanent full-time position with a salary of $38.00 per hour, requiring extensive standing and a commitment to high standards. Applications are welcomed from Canadian citizens and authorized residents only.
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📌 Lead Chef — Menu Creation & Kitchen Leadership (Toronto)
🏢 THE FAMOUS OWL OF MINERVA
📍 Toronto
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