Job Details

- Location: White Rock, BC V4B 1C5
- Salary: $37.50 per hour (32 hours per week)
- Employment: Permanent, Full time
- Start Date: As soon as possible

Responsibilities

- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Plan and organize daily operations
- Train staff
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Leading/instructing individuals
- Address customers' complaints or concerns

Qualifications

Education: Secondary (high) school graduation certificate.

Experience: 2 years to less than 3 years in restaurant management or a related field.

Must be able to work at the physical location; remote work is not available.

Skills

- Accounting software
- MS Office
- Point of sale system
- Spreadsheet

Work Setting

- Urban area





Budgetary Responsibility

- $500,001 - $1,500,000

Supervision

- 5-10 people

Work Conditions

- Quick-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Combination of sitting, standing, walking

Personal Suitability

- Accurate
- Client focus
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player

Equal Employment Opportunity

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

- Support for youths – Offers mentorship, coaching and/or networking opportunities for youth

Who can apply for this job?

- Permanent resident of Canada
- Temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

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📌 restaurant manager (White Rock)
🏢 Five Kitchen & Oyster Bar
📍 White Rock