Culinary Leadership As Sous-Chef (Winnipeg)

Culinary Leadership As Sous-Chef (Winnipeg)

17 Aug
|
Amsterdam Inn & Suites
|
Winnipeg

17 Aug

Amsterdam Inn & Suites

Winnipeg

A Sous-Chef is needed to lead kitchen staff in meal preparation, demonstrate cooking techniques, and cater events. Formal education is not required, but culinary experience and leadership are valued.

📌 Culinary Leadership As Sous-Chef (Winnipeg)
🏢 Amsterdam Inn & Suites
📍 Winnipeg

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