Drive operational excellence as an Assistant Manager in our restaurant, ensuring staff efficiency and outstanding customer service. This position is exclusively on-site with no remote options.
In this vital role, you will evaluate and plan daily restaurant operations, supervising a team of 5-10 members. You'll train staff, organize inventory, and ensure that all health safety regulations are strictly adhered to, creating a welcoming space for customers. Your ability to resolve complaints efficiently will also contribute to client satisfaction.
Key Responsibilities:
• Plan and organize daily operational tasks
• Supervise and train a team of restaurant staff
• Keep inventory organized and updated
• Negotiate catering and facility usage with clients
• Address customer complaints and feedback
Requirements:
• High school diploma or equivalent
• 7 months to less than 1 year of experience in a similar role
• Dependable and adaptable work ethic
• Strong client focus and organizational skills
• Experience in managing small teams
Enhance our customer service and operational performance with your leadership as an Assistant Manager.
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📌 Assistant Manager – Restaurant Operations (Drayton Valley)
🏢 MR MIKES SteakhouseCasual
📍 Drayton Valley