Company Description

Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouver's stunning waterfront, is consistently celebrated by top publications like Conde Naste Traveler and recognized as a Outstanding Place to Work® Canada for a second consecutive year. We are Industry leaders in sustainability & embody our commitment to our community, featuring Vancouver's first green roof & rooftop apiary.

Why work at Fairmont Waterfront?

- Sustainability and community commitment - recognized with 5 Green Leaves Certification rating from Green Key Global since 2011
- Empowering Women in Leadership - More than 50% of leadership team including Executive Level, are women
- Celebrating Diversity - our team represents over 60+ countries, fostering an inclusive and global community
- Strong Culture of Belonging for the 2SLGBTQIA+ community providing year-round support, including gender inclusive change rooms
- Generous perks - Enjoy discounted rates at over 5,500 Accor hotels worldwide through our Colleague Travel Discount Program* food & beverage discounts, transit reimbursement program for Trans Link monthly passes, subsidized meal during your shift through our colleague dining program
- Comprehensive Benefits - through our Benefit Plan* including medical, dental and vision coverage, Pension Plan, and more!
- Dining Discounts - Get 50% off at our dining establishments in Vancouver, Victoria and Whistler through our Food & Beverage Discount Program




- Exclusive Experiences - One free stay through our Be Our Guest Program
- Full rate of pay $22.35 per hour following 90 days of service
- Full-time and part-time permanent status colleagues

Job Description

- Be an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience
- Assist guests regarding menu items in an informative and helpful way
- Have full knowledge of beverage lists and promotions, menu items and preparation methods
- Deliver food and beverage in a timely and accurate manner
- Pick-up orders efficiently from the Kitchen
- Check outgoing orders for quality and accuracy of set up

Qualifications

- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Bartending experience preferred
- Previous food & beverage service experience preferred
- Point of Sale System experience preferred
- Strong interpersonal and problem-solving abilities
- Excellent communication and organizational skills
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively and collaboratively as part of a team
- Availability to work a variety of shifts, including mornings, evenings, overnights, weekends, overtime shifts, split shifts and holidays
- BC Serving It Right Certificate required prior to commencing employment

Additional Information

Canadian work authorization.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

#J-18808-Ljbffr

📌 Seasonal In-Room Dining/Pool Server, Full-Time (July - October 2026) (Vancouver)
🏢 Fairmont Hotels and Resorts
📍 Vancouver