Elevate your culinary career with JOEY Restaurants as a Culinary Leader in Toronto. This leadership role focuses on team development, operational excellence, and high-quality dining experiences.
As part of the JOEY Accelerated Leadership Program, you'll enhance your leadership skills while overseeing a multi-million-dollar restaurant. You’ll be responsible for building a high-performing team of 50-100 individuals, ensuring their growth and success within a supportive culture. This role also involves strategic planning to uphold excellence in product quality and profitability.
Key Responsibilities:
• Develop and inspire a high-performing culinary team
• Manage recruitment, hiring and retention of top talent




• Execute quarterly strategic planning goals effectively
• Maintain high standards in product quality assurance
• Support expansion of recent restaurants across Canada and the US
Requirements:
• 1-3+ years in Culinary Leadership role
• Experience in PNL management and budgeting
• Food Safe and Health & Safety Certifications
• High attention to detail and integrity
• Commitment to team culture and professional growth
Become a driving force in culinary excellence and team development at JOEY Restaurants in Toronto.
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📌 Culinary Leader - JOEY Toronto
🏢 JOEY Restaurant Group
📍 Toronto