Lead culinary operations at St. Thomas University as the Executive Chef. Oversee food service and catering while creating cutting-edge menus for students and faculty.
Aramark is seeking an Executive Chef with a culinary degree and 3-5 years of management experience. Your role will encompass culinary production, menu planning, and training kitchen staff. With a focus on healthy and innovative food, you'll enhance the dining experience at the university’s campus.
Key Responsibilities:
• Manage culinary production of healthy food stations
• Develop consistent recipes and oversee quality standards
• Plan weekly menus and execute campus caterings
• Train and direct kitchen staff effectively
• Maintain equipment and ensure safety and sanitation
Requirements:
• Culinary degree or diploma required
• Minimum 3-5 years culinary management experience
• Experience with unionized staff preferred
• Strong communication and interpersonal skills
• Advanced knowledge of food industry principles
Become a vital part of the culinary team at St. Thomas University and lead a passion for innovative dining.
#J-18808-Ljbffr

📌 Executive Chef at St. Thomas University (Fredericton)
🏢 Clubshop | US
📍 Fredericton