Drive food safety excellence at Open Farm as a Manager of Food Safety and Quality Assurance. Take the lead in ensuring premium quality standards in a hybrid work setting.As the Manager of Food Safety and Quality Assurance, you'll work closely with the VP of Food Safety, Quality, and Regulatory. Your role is vital in developing and maintaining robust food safety systems across Open Farm's supply chain and co-manufacturing network. You will ensure compliance with regulatory requirements, uphold product integrity,



and foster partnerships to drive continuous improvement.Key Responsibilities:Oversee co-manufacturing relationships and compliance auditsMaintain and enhance food safety programs like HACCPLead third-party audits preparation and managementEstablish quality standards for materials and finished goodsSupport consumer complaint management and regulatory documentationRequirements:Bachelor's in Food Science, Microbiology, or related5+ years in food safety and quality assuranceExperience with HACCP and third-party certificationsStrong knowledge of FSMA regulations and pet food guidelinesExcellent communication and collaboration skillsEnsure Open Farm's pet food safety and quality standards are upheld by bringing your expertise to the team.#J-18808-Ljbffr

📌 Food Safety And Quality Manager At Open Farm (Toronto)
🏢 Doist
📍 Toronto