Shape the future of Wendy's Canada as the Culinary Innovation Manager. Drive menu development and optimization to keep our offerings competitive and aligned with brand values.As the Manager of Culinary Innovation & Commercialization, you'll lead product development across all meal times while collaborating with various teams. This role requires a deep understanding of emerging trends and consumer preferences to create and enhance menu items. Your expertise will support franchisees in delivering high-quality products and maintaining operational viability.Key Responsibilities:Lead culinary concept development for the Canadian menuIdentify trends to inform the innovation pipelineOversee end-to-end product commercializationCollaborate closely with key suppliers for product launchesServe as culinary liaison for franchisee supportRequirements:Bachelor's Degree in Food Science, Culinary, or Nutrition10 years of experience in product developmentProficient with Microsoft Office SuiteStrong communication and organizational skillsCreative thinker passionate about foodUtilize your culinary expertise to drive Wendy's menu innovation in Canada.#J-18808-Ljbffr

📌 Culinary Innovation Manager At Wendy'S (Burlington)
🏢 The Wendy's
📍 Burlington