Lead operations at Via Tevere Pizzeria Napoletana as a Restaurant Manager in Vancouver. Enhance profits, manage staff, and implement effective budgets in this full time on-site role.As a Restaurant Manager, you will oversee daily operations and develop budgets for cost control. With at least one year of experience, you'll be responsible for staff training, performance monitoring, and ensuring adherence to health and safety regulations. Your leadership will enhance customer service and operational efficiency.Key Responsibilities:Analyze budget to improve restaurant profit marginsPlan and organize daily restaurant operationsRecruit and train staff for optimal performanceSupervise, schedule, and evaluate staff activitiesEnsure compliance with health and safety regulationsRequirements:Secondary school graduation certificate required1-2 years of experience in restaurant managementStrong leadership and interpersonal skillsKnowledge of liquor regulations and cost managementAbility to manage high-stress environments and multitaskDrive operational success and enhance customer satisfaction at Via Tevere in Vancouver.#J-18808-Ljbffr

📌 Restaurant Manager At Via Tevere (Vancouver)
🏢 Via Tevere Pizzeria Napoletana
📍 Vancouver