Elevate the guest experience as the Restaurant Chef at Hockley Valley Resort, specializing in Italian and Mediterranean cuisine. Lead and inspire a talented culinary team.
Hockley Valley Resort is in search of an enthusiastic Restaurant Chef who will manage a la carte culinary operations with a focus on seasonal and creative menu design. In this role, you will lead a team dedicated to providing an outstanding farm-to-table dining experience. You'll oversee daily services and collaborate with management to achieve operational goals.
Key Responsibilities:
• Create and cost seasonal menus for all dining outlets
• Manage daily a la carte services and events
• Mentor and manage kitchen staff effectively




• Ensure compliance with health and safety standards
• Oversee inventory management and kitchen maintenance
Requirements:
• Culinary diploma or equivalent preferred
• Red Seal designation is an asset
• Minimum 3 years of experience in leadership roles
• Proven expertise in Italian/Mediterranean menus
• Strong communication and organizational skills
Lead the kitchen team in crafting exceptional culinary experiences that highlight fresh, local ingredients at Hockley Valley Resort.
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📌 Culinary Leader at Hockley Valley Resort (Mono)
🏢 Hockley Valley Resort
📍 Mono