Elevate dining experiences at Amica Swan Lake as a Cook. With a focus on excellence, creativity, and fine dining standards, you’ll prepare meals daily in a rewarding environment.
As part of the culinary team at Amica Senior Lifestyles, you'll contribute to a quality dining experience for residents. Under the Sous Chef's guidance, your role involves meal preparation based on pre-determined menus. This position not only demands high culinary standards but also upholds Amica’s commitment to personalized service and hospitality.
Key Responsibilities:
• Prepare daily meals from pre-determined menus
• Ensure food quality and presentation meet fine dining standards
• Collaborate with the Sous Chef for kitchen operations
• Maintain a clean and organized kitchen workspace
• Adapt to various shifts and dining requirements
Requirements:
• Food Handling Certificate is mandatory
• Three years of progressive cooking experience
• Previous hotel experience in fine dining settings
• Flexibility for wide-ranging shift assignments
• Commitment to high-quality meal preparation
Make a meaningful impact on residents’ dining experiences every day as a Cook at Amica Swan Lake.
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📌 Amica Swan Lake Culinary Team Member (Markham)
🏢 Amica Senior Lifestyles
📍 Markham