Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting: Restaurant, Bar

Work must be completed on site. There is no option to work remotely.

Responsibilities

- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas

Experience and Specialization

Cuisine specialties: International

Transportation / Travel

Own transportation

Work conditions and physical capabilities

- Attention to detail
- Fast‑paced environment
- Repetitive tasks
- Standing for extended periods




- Work under pressure

Personal suitability

- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organised
- Reliability
- Team player
- Time management

Benefits

Health perks: Health care plan

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups:

Support for youths

- Participates in a government or community program or initiative that supports youth employment
- Provides awareness training to employees to create a welcoming work environment for youth

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