Elevate your career with China King Family Restaurant as an On-Site Restaurant Manager in Port Hawkesbury, NS. This full-time role focuses on operations management, staff training, and customer service excellence.
Join China King Family Restaurant as a crucial part of team leadership. The Restaurant Manager will oversee daily operations while evaluating performance, modifying menus to fit budgets, and implementing health and safety regulations. You will lead a team of 11-15 staff and play a vital role in staff recruitment, training, and scheduling.
Key Responsibilities:
• Develop and manage food and supply budgets
• Monitor daily operations and staff performance
• Recruit and train new staff effectively
• Organize inventory and maintain supplies
• Ensure compliance with health and safety regulations
Requirements:
• College diploma or equivalent preferred
• Experience in restaurant management an asset
• Food Safety Certificate required
• Solid leadership and organizational skills
• Excellent written and verbal communication skills
Lead operations and deliver exceptional service as a Restaurant Manager with China King Family Restaurant in Port Hawkesbury.
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📌 On-Site Restaurant Manager Position (Port Hawkesbury)
🏢 China King Family Restaurant
📍 Port Hawkesbury