GALBI KOREAN BBQ is hiring a F/T Restaurant Manager.

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Position Info

- Position: Restaurant Manager
- Terms of employment: Full time, Permanent
- Wage: $ /hour (depending on experience)
- Number of Positions: 1

Job Duties

- Oversee and coordinate daily restaurant operations to ensure efficient service flow and consistent food quality standards
- Plan and manage staff schedules based on business volume, peak hours, and operational needs to control labour costs
- Supervise, train, and support front‑of‑house and kitchen staff, ensuring adherence to company policies and service standards
- Monitor staff performance and conduct regular evaluations, providing feedback and guidance to improve productivity and customer service
- Manage inventory levels and oversee ordering of food, beverage, and restaurant supplies to minimize waste and control costs
- Ensure compliance with health,



safety, and sanitation regulations, including food safety standards and workplace safety requirements
- Handle customer concerns and complaints professionally, taking appropriate action to maintain a high level of customer satisfaction
- Participate in business planning and cost control, including monitoring revenues, expenses, and operational efficiency to support profitability

Job Requirements

- Experience: 3-5 years of experience in the food service sector, including supervisory experience
- Education: Completion of secondary school

How to Apply

- Company information: GALBI2 BBQ INC dba GALBI KOREAN BBQ
- Please apply via Email indicated above

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📌 GALBI KOREAN BBQ is hiring a F/T Restaurant Manager. (Burnaby)
🏢 GALBI2 BBQ INC dba GALBI KOREAN BBQ
📍 Burnaby