Join Marilena Cafe and Raw Bar in Victoria as a Chef de Partie. Work alongside Executive Chef Kristian Eligh and contribute to an award-winning team known for its innovative West Coast cuisine.
With a focus on seasonal menus highlighting local ingredients, you'll prepare and cook menu items while maintaining high sanitation standards. As a key member of the kitchen, you will provide input on product ordering, ensure food quality, and assist in menu development. Join a culinary environment celebrated for excellent service and recognition in national rankings.
Key Responsibilities:
• Prepare and cook a variety of menu items
• Maintain kitchen sanitation standards per provincial regulations
• Monitor food quality in presentation and production
• Assist in cost control and product ordering
• Contribute to menu development as needed
Requirements:
• Minimum three years of culinary experience
• Secondary school completion
• Excellent communication skills in English
• Solid organizational and prioritization abilities
• Passionate about food with knowledge of cooking methods
Elevate your culinary career at Marilena Cafe, renowned for its fresh, locally sourced dishes.
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📌 Chef de Partie at Marilena Cafe (Victoria)
🏢 Push Operations
📍 Victoria