We are currently seeking an experienced Chef to join our culinary team. This is an exciting opportunity for a passionate and skilled professional who thrives in a fast‑paced kitchen environment. As a full‑time chef, you will play a vital role in preparing high‑quality dishes, leading the kitchen team, and ensuring that all food safety and production standards are met. If you have a robust background in restaurant or catering operations and are eager to contribute your expertise, we would love to have you on board.

Location: 6350 Netherhart Road, Mississauga ON L5T 1K3

Why Newrest?

- Competitive salary based on experience.
- Benefits package including Health and Dental insurance applicable after 3 months.
- Opportunities for career growth and advancement.
- A collaborative and dynamic work environment.
- Ongoing training and development opportunities.

Duties And Responsibilities

- Menu Preparation & Execution: Prepare and cook a variety of dishes (meats, fish, pastas, side dishes, garnishes) according to recipes, ensuring quality, consistency, and proper portion control.
- Team Leadership & Training: Supervise kitchen staff, manage prep lists, and provide training to ensure efficient workflow and adherence to standards.
- Food Safety & Sanitation: Maintain a clean and safe kitchen, ensure proper food handling, temperature control, and compliance with food safety regulations.
- Menu Planning & Development: Collaborate with management to plan, modify,



and execute menus based on client and airline requirements, including special menus for presentations.
- Equipment & Maintenance Oversight: Ensure all kitchen equipment is functional, clean, and in good working order; report any maintenance needs or unsafe conditions.
- Quality Control & Record Keeping: Monitor food quality through tasting and temperature checks and maintain food production records to track inventory and meet service standards.
- Effective Communication: Coordinate with kitchen and service staff, ensuring smooth communication and timely service delivery while adhering to company standards and safety protocols.

Qualifications

- Mandatory proven experience in a similar position in a Restaurant or a Catering setting.
- Experience with Halal, Middle Eastern, Indian Cuisine is a strong asset.
- Good knowledge of HACCP is an asset (training will be provided).
- Ability to handle pressure in a fast-paced workplace.
- Consistent attendance, punctuality, attention to detail, and reliability.
- Strong verbal and written communication skills in English are required for effective interaction with team members and management.

Newrest is an equal opportunity employer and is committed to a diverse and inclusive workforce.

PLEASE NOTE THAT WE ARE LOOKING FOR CANDIDATES WHO ARE ALREADY IN CANADA WITH A VALID DOCUMENT TO WORK.

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📌 Deputy Head Chef (Mississauga)
🏢 Newrest
📍 Mississauga