Overview

As a Dining Room Supervisor, you will:

- Oversee all dining and food service operations
- Oversee hiring and orientation of dining room staff
- Know, understand, and comply with all relevant operational standards and procedures
- Ensure strict compliance with Compass's Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
- Oversee dining room scheduling and staff training
- Supervise and organize meal deliveries

Qualifications

- Minimum of 2 years supervisory experience in the Food Service/Hospitality Industry
- You must have a valid Food Handler Certificate or provincial equivalent
- A strong motivator, mentor, and leader
- A very detail oriented individual and a dedicated team player
- Valuable client relationship skills
- Food and Beverage experience is required
- Excellent communication skills (written and verbal)
- Knowledge of Microsoft Office (Outlook, Word, and Excel)

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📌 Dining Room Supervisor Full Time (Fredericton)
🏢 Compass Group Canada
📍 Fredericton