- Conduct performance reviews
- Balance cash, complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Plan, organize, direct, control and evaluate daily operations
- Monitor revenues and modify procedures and price
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Ensure health and safety regulations are followed
- Provide customer service
- Recruit, train and supervise staff
Qualifications
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year