Elevate your culinary career as a Senior Chef De Partie with Compass Group Canada at Park Hospitality. Produce exceptional dishes while supervising kitchen staff and ensuring high standards of hygiene and safety.
As a Senior Chef De Partie, you'll play a pivotal role within the kitchen team. This position involves overseeing line and prep cooks, training staff, and collaborating closely with the Head Chef on menus and inventory management. Your expertise will help maintain exceptional food quality and compliance with health standards.
Key Responsibilities:
• Supervise food production and plating for quality assurance
• Train and mentor junior kitchen staff on cooking techniques
• Ensure cleanliness across kitchen areas adhering to safety standards




• Manage food inventory and oversee supplier relationships
• Conduct inspections to maintain product consistency and standards
Requirements:
• Previous experience as a Chef De Partie or similar role
• Strong knowledge of food safety regulations
• Excellent leadership and mentoring skills
• Ability to maintain high-quality culinary standards
• Passion for culinary creativity and teamwork
Contribute to a vibrant culinary setting and enhance guest experiences through exceptional food quality.
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📌 Senior Chef De Partie Opportunity (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg