A luxury hotel in Toronto seeks a Restaurant Manager to oversee daily operations, guest satisfaction, and staff management. The ideal candidate will have a degree in hospitality, a minimum of 2 years in management, and strong food and beverage knowledge. Responsibilities include hiring and training team members, controlling costs, and ensuring compliance with health standards. This role offers a market-competitive salary and various benefits including free meals and travel discounts.
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📌 Restaurant Operations Manager - Luxury Hotel (Toronto)
🏢 Fairmont Hotels and Resorts
📍 Toronto
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