Make an impact at Dexterra Group as a Chef, leading culinary initiatives at Ontario Tech University from July. This full-time role emphasizes quality, safety, and guest satisfaction.
In this position, you will be responsible for high standards in food preparation and service while mentoring a skilled kitchen team. Your hands-on leadership will contribute to a culture of teamwork and continuous improvement, ensuring unforgettable dining experiences.
Key Responsibilities:
• Design and serve high-quality rotational menus
• Ensure kitchen compliance with health and safety policies
• Guide and support kitchen staff in their development
• Employ HACCP methods for protected food practices
• Address dietary restrictions in meal preparation
Requirements:
• At least 5 years in food service and hospitality
• 5 years’ experience as a Chef with diverse cuisine
• Red Seal certification is required
• Proficiency in Microsoft Office and menu costing
• Positive leadership and listening skills
Lead culinary excellence and elevate guest experiences as a Chef with Dexterra Group.
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📌 Chef with Culinary Excellence Focus (Oshawa)
🏢 Dexterra Group
📍 Oshawa