A leading Canadian university in Saskatoon seeks a full-time Sous Chef to lead a dynamic kitchen team. The role demands over 7 years of culinary experience, strong leadership, and a Red Seal Cook Certificate. Responsibilities include supervising kitchen staff, managing operations, and ensuring food quality. The position offers competitive hourly pay (CA$23.36–CA$30.61), benefits like health coverage, vacation time, and professional growth opportunities, contributing to a team-oriented culinary environment.
#J-18808-Ljbffr
📌 Campus Kitchen Leader — Senior Sous Chef (Saskatoon)
🏢 University of Saskatchewan
📍 Saskatoon
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.