SALT SPRING WILD CIDERSous ChefJob detailsSummary :We are seeking a Sous Chef who is willing to relocate to beautiful Salt Spring Island. Salt Spring Wild Cider has a restaurant with a 90 seats in the winter and 175 seats in the summer. We have a small, made from scratch kitchen with a robust service and use seasonal and local ingredients in our food. The sous chef will assist the head chef with running the kitchen as well as work the hot side line. Starting wage is 65k/year, tips are betwen 3-6.50$/hr for kitchen work. Our team is laid back and respectful in nature. On-site accomodation provided if needed (rent is separate from pay). Please provide a cover letter telling us a little about yourself.ResponsibilitiesAs directed by the head chef, develop and execute at least 3 seasonal menus per year that aligns with SSW's brand, vision and costing parameters.Work hot-side and prep/cold side as needed.With your team, design creative & unique weekly or bi-monthly features using fresh, local & seasonal ingredients.With head chef, communicate feature changes to FOH managers in a scheduled & functional mannerAlongside head chef, train & mentor current & existing kitchen staff on new menu items, portioning, cooking techniques, & presentation.Cover shifts as needed, or make sure that shifts are covered if there are staff shortages or illness to avoid business closuresMentor younger workers so they can develop skills & be inspired in their rolesBe cooperative in nature with our existing team,



including FOH & general managersEnsure food safety & sanitation practices are followed in the kitchen.Work collaboratively with front-of-house staff & managers to ensure a seamless dining experience for guests & clearly communicate any on the fly changes to FOH and BOHWork collaboratively with FOH and BOH on large group experiencesBe adaptive in nature to allergies & reasonable modifications from guestsAs directed by the head chef, and if needed, complete weekly ordering and management of food & labour costs, & work within budget parameters.Adapt & adjust to the seasonality of the business. Plan seasonal menus in advanceWork with head chef assisting Scheduling & management all kitchen staffReport labour & other issues with management as they ariseIn the absence of head chef, act as head chefOvertime, evenings and weekends will be required.Job TypeFull-timePay$31.00-$37.00 per hourBenefitsDental careExtended health careLife insuranceAbility to commute/relocateSalt Spring Island, BC: reliably commute or plan to relocate before starting work (preferred)ExperienceCooking: 5 years (preferred)Licence/CertificationFood Handler Certification (preferred)Work LocationIn personLocation Salt Spring Island, BCWork location On siteSalary $ 31.00 to $ 37.00 HOUR hourlyTerms of employment Full timeStarts as soon as possiblevacancies 1 vacancySource #10225941642Salt Spring Island, BC #J-18808-Ljbffr

📌 Sous-Chef (Fulford Harbour)
🏢 Salt Spring Wild Cider
📍 Fulford Harbour