JOB TITLE:

Food & Beverage Server / Kiosk Attendant / Beverage Cart Attendant

JOB SUMMARY:

To exceed guest expectations by providing efficient, courteous, and accurate food and beverage service in a timely manner across various service locations, including the West Coast Cafe, beverage cart, and outdoor kiosk.

RESPONSIBILITIES & EXPECTATIONS:

- Provide outstanding food and beverage service to members and guests in all designated service areas (Cafe, beverage cart, kiosk).
- Ensure all setup, restocking, and closing duties are performed according to established standards and daily checklists.
- Maintain cleanliness and organization of workstations, carts, and kiosks.
- Safely handle cash, process payments accurately using POS systems, and ensure all transactions are properly recorded.
- Follow all provincial liquor laws and club policies regarding the sale and service of alcohol.
- Monitor guest consumption of alcohol and report concerns to a supervisor when necessary.
- Restock beverages, snacks, and supplies throughout the shift to ensure availability.
- Uphold and promote high standards of guest service, food safety, and hygiene.
- Communicate clearly with kitchen, bar, and supervisory staff to ensure smooth service flow.
- Perform other duties as assigned by Food & Beverage management.

JOB SPECIFICATIONS:

Positions Covered:

- West Coast Cafe Server
- Beverage Cart Attendant
- Kiosk Attendant

PERFORMANCE CRITERIA:

- Provide consistent and courteous service with a focus on guest satisfaction.




- Ensure food and beverages are delivered promptly and correctly.
- Maintain a professional and positive attitude at all times.
- Ensure safety protocols are followed for both employees and guests.

WORK CONDITIONS:

- Beverage Cart and Kiosk roles involve outdoor work in varying weather conditions.
- Cafe and kiosk work may be indoors.
- Must be able to lift, bend, and stand for extended periods.

WORK CHARACTERISTICS:

- Must be available for flexible scheduling including weekends, holidays, and evenings.
- Able to remain calm and organized in a fast-paced, dynamic environment.
- Must be self-motivated and capable of working unsupervised during shifts.

REQUIRED SKILLS:

- Robust customer service and communication abilities.
- Time management and multi-tasking skills.
- Ability to evaluate guest needs and act quickly.
- Fluent in English (oral and written).
- Knowledge of food and beverage operations and basic service etiquette.
- Comfortable using POS systems and handling cash transactions.
- Knowledge of responsible alcohol service regulations.

TIME CONSIDERATIONS:

- Must be punctual and meet shift deadlines.
- Efficiently manage time in solo-service situations (e.g., beverage cart route or kiosk operation).

Please note: We will reach out to all selected applicants. Job Types: Full-time, Part-time

Pay: $18.25 per hour

Benefits

- Flexible schedule
- On-site parking

Work Location: In person

📌 Beverage Cart Attendant/ Food & Beverage Server (Langley)
🏢 Belmont Golf Course
📍 Langley