- __vacancyopjusttionswidget.opt-Job Schedule__ Full-Time
- __vacancyopjusttionswidget.opt-Job Type__ Permanent
- __vacancyopjusttionswidget.opt-Brands__ FAIRMONT
- __vacancyopjusttionswidget.opt-Job Category__ Culinary

__jobinformationwidget.freetext.LocationText__ Fairmont Pacific Rim, Vancouver, Canada

__jobinformationwidget.freetext.ExternalReference__

REF115053M

Botanist Cook 3 - Full Time

Region

Luxury & Lifestyle

Apply

Share

Shortlist Sign up

Company Description The Cook 3 supports the culinary team by preparing menu items in accordance with established recipes, quality standards, and service timelines. This role is ideal for a developing cook who is building foundational skills while contributing to efficient kitchen operations in a fast-paced environment.

Why work for Fairmont Pacific Rim?

- Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
- Opportunities to work a variety of high-profile events and large-scale functions
- A competitive rate of $32.75 per hour
- Complimentary work meals through our Colleague Dining Program
- Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
- TransLink monthly pass reimbursement program
- Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
- Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
- A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
- Opportunities to participate in sustainability, charity, and community engagement initiatives
- Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio
- Work alongside a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience set the standard
- Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties

What You Will Be Doing:

- Prepare and cook assigned menu items following recipes, portion standards, and presentation guidelines
- Assist with mise en place, station setup, and service preparation
- Maintain consistent food quality, taste, and presentation
- Follow all food safety, sanitation, and health & safety procedures
- Support inventory rotation, labeling, and proper storage of food products
- Maintain a clean, organized, and safe workstation
- Assist with receiving deliveries and proper storage as required
- Work collaboratively with the culinary team to support smooth daily operations
- Support other kitchen areas as needed to meet operational demands
- Other duties assigned

Qualifications Your experience and skills include:

- Culinary training or equivalent kitchen experience preferred
- Minimum 1–2 years of cooking experience, preferably in a hotel, restaurant, or high-volume kitchen environment
- Basic knowledge of cooking techniques and kitchen operations
- Understanding of food safety and sanitation standards
- Ability to work effectively in a fast-paced environment
- Strong teamwork and communication skills
- Adaptable availability, including evenings, weekends, and holidays

Additional Information Your Team And Working Environment:

You will work as part of a collaborative culinary team, supporting Cooks, Supervisors, and Culinary leadership to deliver high-quality food and consistent service.

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our Commitment To Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Why work for Accor?





We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Apply

Share

Shortlist Sign up

Discover a world where life pulses with passion

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

Learn About Us

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

JOIN US

List #1

Related jobs

Senior Sous Chef

Salary

Location

Elysium Noosa Resort - MGallery Collection, Noosa Heads, Australia

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Noosa Heads

Job Category

Culinary

Description

We are currently recruiting a Senior Sous Chefs to join the team at our Cibaria Noosa kitchen located in the heart of Noosa, just steps from Noosa Main Beach.This position involves the preparation, co

Reference acd2776c-c532-4e2e-bf50-0d9f93179b8c

Expiry Date

01/01/0001

Apply Shortlist

Apply Shortlist

Plongeur extra H/F/X

Salary

Location

Hôtel Mercure Paris La Défense, Courbevoie, France

Experience Level

Not Applicable

Job Schedule

Casual

Brands

ACCOR

Job type

Temporary

Locations

Courbevoie

Job Category

Culinary

Description

Contribue à la satisfaction et à la sécurité de la clientèle en respectant les normes et procédures d'hygièneAssure le nettoyage et l’entretien de la vaisselle, du matériel de cuisine et des locauxVei

Reference dc498de7-ae76-46b6-a4ce-a553a7826cc8

Expiry Date

01/01/0001

Apply Shortlist

Apply Shortlist

Chef de partie extra H/F/X

Salary

Location

Hôtel Mercure Paris La Défense, Courbevoie, France

Experience Level

Mid-Senior Level

Job Schedule

Casual

Brands

ACCOR

Job type

Temporary

Locations

Courbevoie

Job Category

Culinary

Description

Restauration individuelle, buffet, cocktails, chaque journée est différente, la routine n'a pas le temps de s'installer ! Nous travaillons des produits frais, et de saison alors si cela ne vous fait p

Reference

4f60b0a2-f44f-418c-8743-550757688117

Expiry Date

01/01/0001





Apply Shortlist

Apply Shortlist

Cuisinier / Commis de cuisine (H/F/X) en alternance

Salary

Location

Hôtel Mercure Antibes Sophia Antipolis, Valbonne, France

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

ACCOR

Job type

Apprenticeship

Locations

Valbonne

Job Category

Culinary

Description

Cuisinier / Commis de cuisine (H/F) Avez-vous une appétance pour une évolution professionnelle ? Etes-vous prêt à faire évoluer vos talents culinaires à un niveau international ? Amenez votre carrièr

Reference

289dc7a5-5f7b-4316-a2e4-c15fd9669242

Expiry Date

01/01/0001

Apply Shortlist

Apply Shortlist

COMMIS DE CUISINE (H/F/X)

Salary

Location

Novotel Paris Centre Bercy, PARIS, France

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

Paris

Job Category

Culinary

Description

Vos missions :Préparation des ingrédients (épluchage, découpe....)Réalisation de préparations simples sous la supervision du chefEntretien du poste de travail et respect des normes d’hygiène (HACCP)Pa

Reference e4b075a5-210a-44fb-8903-c5cff4effb0b

Expiry Date

01/01/0001

Apply Shortlist

Apply Shortlist

Steward

Salary

Location

Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

RIXOS

Job type

Permanent

Locations

Sharm El-Sheikh

Job Category

Culinary

Description

2.1 Responsible for the cleaning, disinfection and order of the F&B; areas. 2.2 Responsible for cleaning, maintenance and distribution of all materials that belong to the F&B; department. 2.3 Respons

Reference

44c141b3-4891-4edd-a311-aa7c41a5a111

Expiry Date

01/01/0001

Apply Shortlist

Apply Shortlist

Chef de Partie (H/F/X)

Salary

Location

Novotel Deauville Plage, Deauville, France

Experience Level

Associate

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

France

Job Category

Culinary

Description

Vos futures missions : Vous fabriquez et dressez les plats conformément aux fiches techniques tout en veillant à leur qualité. Vous organisez le travail de votre partie de cuisine, formez et contrôlez

Reference a23c1da9-2ad8-42e8-80d7-251738c73481

Expiry Date

01/01/0001

Apply Shortlist

Apply Shortlist

Chef de Cuisine

Salary

Location

Swissôtel Clark Philippines, Clark Freeport Zone, Philippines

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

SWISSOTEL

Job type

Permanent

Locations

Philippines

Job Category

Culinary

Description The Chef De Cuisine position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens. The Chef

Reference eba97fa4-7c22-4152-87dc-41b0ec66c891

Expiry Date

01/01/0001

Apply Shortlist

Apply Shortlist

Breakfast Cook at The Hive

Salary

Location

21c Museum Hotel Bentonville, Bentonville, United States

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

21C MUSEUM HOTELS

Job type

Permanent

Locations

United States

Job Category

Culinary

Description

Reports To: Sous Chef, Chef de Cuisine, Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs

Reference

65703d83-6ab4-430d-8b09-bfc3ffda3ee2

Expiry Date

01/01/0001

Apply Shortlist

Apply Shortlist

Kitchen Team Member

Salary

Location ibis Edinburgh Centre South Bridge - Royal Mile, Edinburgh, United Kingdom

Experience Level

Associate

Job Schedule

Full-Time

Brands

IBIS

Job type

Permanent

Locations

Edinburgh

Job Category

Culinary

Description

As our next Kitchen Team Member you will:Maintain all kitchen areas to the highest standards of cleanliness and hygiene in accordance with Health & Hygiene regulations, including deep cleaning of equi

Reference

010ea0a7-6298-44fc-83ac-ca9da118b339

Expiry Date

01/01/0001

Apply Shortlist

Apply Shortlist

View all

📌 Botanist Cook 3 - Full Time (Vancouver)
🏢 Accor Global Reservation Centre
📍 Vancouver