Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Urban area

Responsibilities

Tasks

- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service

Supervision
- 3-4 people

Credentials Certificates, licences, memberships, and courses
- Safe Food Handling certificate

Additional information Work conditions and physical capabilities
- Fast-paced workplace
- Attention to detail
- Combination of sitting, standing, walking

📌 café manager (North York)
🏢 Bread u0026 Roses Bakery Cafe
📍 North York