Education: Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting: Food service establishment
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co‑ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Additional information
Work conditions and physical capabilities
- Rapid‑paced environment
- Tight deadlines
- Standing for extended periods
- Physically demanding
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
#J-18808-Ljbffr
📌 food service supervisor (Port Moody)
🏢 Petro Canada
📍 Port Moody
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