Chef de Partie - Banquet Kitchen Leader at a Premier Venue (Vancouver)

17 Aug

Capilano group

Vancouver

17 Aug

Capilano group

Vancouver

Capilano Group’s Stanley Park Pavilion is seeking a Chef de Partie to contribute to a high-quality, creative culinary experience for guests. You will oversee daily kitchen operations, assist with menus and budgeting, train staff, and ensure strict food safety and presentation standards in a fast-paced environment at Stanley Park, Vancouver.

The role requires a minimum of 5 years of culinary experience, banquet background, and Red Seal (or equivalent) with Food Secure Level 2 certification.

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📌 Chef de Partie - Banquet Kitchen Leader at a Premier Venue (Vancouver)
🏢 Capilano group
📍 Vancouver

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