Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Supervision
- Cook (general)
Additional information Work conditions and physical capabilities
- Quick-paced environment
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Dependability
- Team player
- Time management
📌 cook (Lethbridge)
🏢 Mary Brown's Chicken
📍 Lethbridge
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