Overview

Languages

English

Education

- No degree, certificate or diploma

Experience 3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Bar

Responsibilities

Tasks

- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations

Experience and specialization

Cuisine specialties

- East Indian

Food specialties
- Breads and rolls

Equipment and machinery experience
- Conventional oven





Additional information

Transportation/travel information

- Public transportation is available

Work conditions and physical capabilities
- Attention to detail
- Quick-paced environment
- Standing for extended periods

Personal suitability
- Flexibility
- Organized
- Team player
- Time management

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth

📌 cook (Portage la Prairie)
🏢 Taste of Spice
📍 Portage la Prairie