Become a vital part of The Queen's Cue kitchen team as a Dishwasher in Stratford. Your role is essential in maintaining cleanliness and organization to enhance the dining experience.As part of the Marriott Tribute Portfolio Hotel, you will support operations at Boar's Head Pub, Lobby Lounge, and Banquets. Dishwashers at The Queen's Cue contribute significantly to the workflow of a busy kitchen setting. You will ensure all equipment is clean and available, allowing culinary staff to deliver exceptional guest experiences.Key Responsibilities:Clean and sanitize dishes and kitchen equipmentMaintain cleanliness of dish areas and workspacesSupport waste removal and cleanliness tasksEnsure availability of clean tools throughout serviceCollaborate with culinary team membersRequirements:Valid Food Handler Certification neededPrevious kitchen experience preferred but not requiredStrong commitment to cleanliness and sanitationAbility to work efficiently in a fast-paced kitchenFlexibility for evening, weekend, and holiday shiftsDemonstrate your reliability and strong work ethic while supporting The Queen's Cue's culinary excellence.#J-18808-Ljbffr

📌 Dishwasher For Queen'S Cue Culinary Team (Perth County)
🏢 Crescent Hotels & Resorts
📍 Perth County