- Work Term: Seasonal
- Work Language: English or French
- Hours: 30 to 60 hours per week
- Education: No degree, certificate or diploma
- Experience: Experience an asset

Work site environment
- Noisy
- Odours
- Dusty
- Hot
- Cold/refrigerated
- Wet/damp
- Outdoors

Work setting
- Willing to relocate
- Food processing plant

Tasks
- Cut and weigh fish fillets according to specifications
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Inspect fish fillets to determine the optimal number and size of fillets
- Unload fish and shellfish from fishing vessels and transport them by hand to the work area
- Use forklift to transport unloaded fish and shellfish from fishing vessels
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Transport fish and shellfish to work area
- Condition fish filets for wrapping or freezing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas
- Measure and dump ingredients into hoppers of mixing and grinding machines
- Sort fish according to species, weight and destination
- Take samples of products at various stages of processing
- Apply chemicals
- Advise supervisors of ingredient or product deficiencies
- Grade and label raw materials or finished products

Field work location experience
- New Brunswick
- Newfoundland
- Nova Scotia
- Prince Edward Island
- Quebec





Transportation/travel information
- Own transportation
- Public transportation is not available

Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling

Weight handling
- Up to 23 kg (50 lbs)

Own tools/equipment
- Steel-toed safety boots
- Gloves
- Hard hat
- Mask
- Safety vest

Personal suitability
- Flexibility
- Reliability
- Team player

Screening questions
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?

Employment terms options
- Early morning
- Evening
- Shift
- Flexible hours
- Morning
- Night
- On call

Employment terms options
- Day
- Weekend
- Overtime required
- Overtime available

Other Benefits

- Free parking available
- Team building opportunities

Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people
- Participates in a government or community program or initiative that supports Indigenous people
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for mature workers
- Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities)

Supports for visible minorities
- Provides diversity and cross-cultural training to create a welcoming work setting for members of visible minorities

📌 Fish plant worker (Baie-Trinité)
🏢 Daley Seafoods
📍 Baie-Trinité