Overview

Languages

English or French

Education

- No degree, certificate or diploma

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Willing to relocate

Responsibilities

Tasks

- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information

Experience and specialization

Field work location experience

- Current Brunswick

Additional information Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Manual dexterity
- Attention to detail




- Hand-eye co-ordination
- Standing for extended periods

Personal suitability
- Flexibility
- Reliability
- Team player

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

- Does not require Canadian work experience

Support for youths
- Offers on-the-job training tailored to youth

Support for Indigenous people
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Support for mature workers
- Applies hiring policies that discourage age discrimination

Supports for visible minorities
- Participates in a government or community program or initiative that supports members of visible minorities

📌 fish plant worker (Botsford Parish)
🏢 Leger
📍 Botsford Parish