Lead restaurant operations in Grand Cayman as a Food and Beverage Supervisor, ensuring top-notch service and guest satisfaction in a vibrant restaurant environment. In this role, you will oversee the daily activities of front-of-house staff, guaranteeing exceptional service and hospitality standards. You’ll train current employees and manage shifts efficiently while addressing customer needs and handling complaints.

Your leadership will be key to fostering a positive dining experience that delights guests. Key Responsibilities:

- Supervise front-of-house staff for optimal performance
- Ensure excellent guest service and resolve issues
- Train new staff on service standards and procedures
- Manage shift schedules and staffing levels
- Maintain food and beverage quality through monitoring Requirements:
- High school diploma or equivalent required
- Several years of hospitality experience, 1 year in a supervisory role
- Strong leadership and multitasking skills
- Excellent customer service and interpersonal abilities
- Familiar with health and safety regulations in food service Utilize your leadership and service expertise to excel in this dynamic restaurant setting.

📌 Food and Beverage Supervisor Grand Cayman (Mississauga)
🏢 SSP Group
📍 Mississauga