Overview

Join our dynamic team as a Food Counter Supervisor and take charge of delivering exceptional food service experiences! In this energetic role, you will oversee daily operations at the food counter, supervise team members, and ensure that every customer receives top-notch hospitality. Your leadership will drive efficiency, uphold food safety standards, and create a welcoming environment where both customers and staff thrive.

If you’re passionate about food preparation, team management, and delivering outstanding service in a rapid-paced setting, this is the perfect opportunity to showcase your skills and grow your career in the food industry.

Duties

- Supervise daily food counter operations, ensuring smooth workflow and high-quality service.
- Lead, motivate, and train team members in food preparation, serving techniques, and customer engagement.
- Oversee food handling procedures to maintain strict food safety and hygiene standards.
- Manage cash handling processes using POS systems such as Micros POS to ensure accuracy and accountability.
- Coordinate food preparation activities, including cooking and assembling menu items efficiently.
- Conduct interviews and assist in hiring new staff to build a strong, capable team.
- Monitor inventory levels, place orders for supplies, and ensure proper storage of ingredients.
- Enforce restaurant policies, health regulations, and safety protocols at all times.
- Provide excellent customer service by addressing inquiries,



resolving issues promptly, and ensuring a positive dining experience.
- Support restaurant management in implementing operational improvements and maintaining a clean, organized workspace.

Experience

- Proven supervising experience within the food service or restaurant industry.
- Extensive food service experience with knowledge of food preparation, cooking techniques, and food handling safety.
- Familiarity with restaurant management systems such as Micros POS or similar platforms.
- Strong leadership skills with experience managing teams in hospitality or restaurant settings.
- Background in customer service roles with a focus on hospitality excellence.
- Experience with cash handling procedures and operating POS systems confidently.
- Knowledge of food safety standards and regulations applicable to the food industry.
- Previous restaurant or kitchen experience is highly desirable; hotel or barista experience is a plus.
- Ability to interview candidates effectively to build a motivated team committed to quality service.

Embark on an exciting journey where your leadership transforms everyday dining into memorable experiences! We’re dedicated to supporting your growth in the vibrant world of hospitality—apply now to become an essential part of our energetic team! Pay: $17.50-$18.50 per hour

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Work Location: In person

📌 Food Counter Supervisor (Edmonton)
🏢 Pressd sandwich Shop
📍 Edmonton