Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules

Supervision
- 1 to 2 people

Credentials Certificates, licences, memberships, and courses
- First Aid Certificate
- CPR Certificate




- Serving It Right Certificate

Additional information Work conditions and physical capabilities
- Quick-paced environment
- Standing for extended periods

Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Team player
- Initiative

Benefits

Other benefits

- Parking available

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

- Provides awareness training to employees to create a welcoming work environment for youth

📌 food service supervisor (Abbotsford)
🏢 Tasty Indian Bistro
📍 Abbotsford