17 Aug
|
Kin sushi
|
West Vancouver
17 Aug
Kin sushi
West Vancouver
Job Requirements
- Completion of high school is required.
- Two to three years of commercial cooking experience, or completion of a college or other program in cooking, is required.
- Ability to prepare traditional and fusion Japanese hot‑food menu items such as teriyaki, tempura, udon, etc. is a definite asset.
- Proficient in English is required.
Job Responsibilities
- Plan, cook, and complete Japanese hot‑food dishes.
- Manage inventory and kitchen operation.
- Keep the kitchen clean.
- Determine portion sizes, estimate food requirements and costs.
- Supervise and train helpers in culinary preparation techniques.
Working Hours and Compensation
30 to 40 hours per week (full‑time and permanent position).
Hourly pay: $25.00 to $37.00, plus a 4% vacation fee of gross salary or 10 days paid vacation, gratuities, and free meals.
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📌 Hiring a hot food cook (West Vancouver)
🏢 Kin sushi
📍 West Vancouver