- Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
- or equivalent experience

Tasks
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Monitor quality and production levels
- Check products for quality control
- Check and monitor product quality

Supervision
- Labourers in food, beverage and tobacco processing

Certificates, licences, memberships, and courses
- Secure quality foods (SQF) Certificate
- Hazard Analysis and Criticial Control Points (HACCP) Certification

Computer and technology knowledge
- HACCP (Hazard Analysis Critical Control Points)



knowledge

Area of work experience
- Quality assurance or control

Regulations knowledge
- Canadian Food Inspection Agency (CFIA) regulations
- Good Manufacturing Practices (GMP)

Personal suitability
- Organized
- Team player
- Reliability

Screening questions
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?

Other Benefits

- Free parking available
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 hours per week

📌 HACCP co-ordinator - food processing (Baie-D'Urfe)
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📍 Baie-D'Urfe