Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory

Supervision
- 3-4 people

Credentials Certificates, licences, memberships, and courses
- Baker Trade Certification

Additional information Work conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Handling heavy loads

Personal suitability
- Reliability
- Team player

📌 head baker (Brampton)
🏢 Grey Matlock Bakery
📍 Brampton