FACILITY: West Pine Lodge DEPARTMENT: Lodge

TITLE: Head Cook STATUS: 0.7 FTE –Permanent

POSITION SUMMARY:

The Cook is responsible to the Lodge Manager for the menu planning, organizing and preparing all meals and food services.

QUALIFICATIONS:

- Journeyman cook preferred, but not required
- Working knowledge of preparing meals for senior populations
- Considerable experience in group / institutional cooking

- Supervisory experience preferred
- WHMIS and First Aid training required

- Food Handling course required

REQUIREMENTS:

- Preparation of menus
- Planning, organizing and preparing of any special food events
- Directing the preparation of food
- General organization and cleanliness of the kitchen, dining room, housekeeping and food storage areas
- Ordering food and housekeeping supplies





SHIFT INFORMATION Mandatory LAPP membership for permanent Part-time and Full time employees that work a 0.7 FTE or greater (see policy FS 03-04)

Hours per shift: 8 Shift pattern: Days Shifts per Cycle:

Commencement Date: August 21, 2026 Int: COOK_WPL-02

PAY RANGE: As per collective agreement

DATE POSTED: August 14, 2026

CLOSING DATE: August 21, 2026 or position will remain open until a suitable candidate is found

Must be 18yrs of age or older to apply for this position, please email your resume to [email protected] The competition number must be listed in the subject line to be considered for this position.

📌 Head Cook (Winfield)
🏢 The Bethany Group
📍 Winfield