Become a Cook 2 at Lais Hotel Properties, part of Vintage Hotels & Niagara's Finest Hotels. Prepare high-quality meals while delivering exceptional guest service.In this Cook 2 position, you will play a key role in preparing a la carte and buffet dishes for our diverse clientele. Positioned within a supportive team, you will ensure food quality and cleanliness in the kitchen while mastering culinary techniques. Flexibility in shifts allows for a balanced work experience.Key Responsibilities:- Execute cooking for breakfast and lunch menus- Set up lunch buffet and ensure quality service- Keep the kitchen clean and organized- Adhere to food preparation standards- Help with soup and stock preparations as neededRequirements:- High School diploma or equivalent- 3-5 years related culinary experience or apprenticeship- Protected Food Handler’s Certificate required- Basic knowledge of food safety standards- Able to work flexible hours and various shiftsBring your culinary skills to the forefront at Lais Hotel Properties and support our guests’ dining experience.#J-18808-Ljbffr

📌 Cook (Casual) (Fort Erie)
🏢 Lais Hotel Properties
📍 Fort Erie