We are seeking an experienced Bartender to join the team at Rosewood Hotel Georgia in Vancouver, British Columbia.

Location: Vancouver, Canada

THE IMPACT OF THIS ROLE

Responsible for the professional preparation of all beverages for guests in the 1927 Lounge and in-room dining. This includes taking and serving orders, managing cash and ensuring compliance with hotel standards while maintaining a high level of guest service.

KEY RESPONSIBILITIES

- Serve drinks according to standard recipes.
- Maintain cleanliness and set‑up of the bar during shift.
- Manage inventory, replenish kegs, and submit consumption reports.
- Follow breakage, spillage, and inter‑bar transfer procedures.
- Adhere to hotel policies, service procedures, and standards.
- Use equipment correctly and report maintenance issues.
- Anticipate and meet guests’ needs and resolve complaints.
- Maintain personal appearance and comply with grooming guidelines.
- Keep the work area clean, sanitized and organized.
- Provide information on hotel services, attractions and local activities.
- Accurately record and input orders using the POS system.
- Serve wine, champagne and coffee with proper presentation.
- Process payments, tips, and complete closing duties.
- Report to supervisor before leaving the floor.
- Perform any other reasonably required job‑related duties.

OPENING & CLOSING RESPONSIBILITIES

- Check stock levels and requisition supplies.
- Set up and maintain proper mise‑en‑place.
- Ensure sufficient glassware for service.
- Inspect and clean assigned station and service areas.
- Collect and store reusable goods properly.
- Restock items for the next service.




- Collect and report tips at shift end.

ORDER TREATMENT & GUEST INTERACTION

- Take food and beverage orders and perform suggestive selling.
- Record orders and ensure accurate transmission to the culinary department.
- Open and serve wine and champagne with proper technique.
- Make and serve all varieties of coffee.
- Present checks and process payments in compliance with cash handling policies.
- Extend appreciation for guests’ patronage and invite return visits.
- Reset bar top and tables promptly after guests depart.
- Collect tips and report them at the end of the shift.

CRITICAL SKILLS & QUALIFICATIONS

- Experience: Minimum 2 years bartending experience in an upscale restaurant or cocktail lounge; hotel experience is an asset.
- Education: High school diploma (hospitality or mixology diploma/degree preferred).
- General Skills: Attention to detail, speed, accuracy, problem solving, teamwork, and confidentiality; adaptable shift schedule.
- Technical Skills: Certified from an accredited bartending/mixology school; knowledge of classic cocktails, spirits, wine, beer, food and beverage menus; POS system experience in MICROS.
- Language: English fluently spoken, read, and written; additional language is an asset.
- Physical Requirements: Ability to lift up to 75 lbs and perform various movements while communicating with guests and colleagues.
- Licenses & Certifications: Serving It Right and FoodSafe certifications; other hospitality school certificates are an asset.

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

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📌 Bartender (Vancouver)
🏢 Rosewood Hotel Georgia
📍 Vancouver