We are seeking a dedicated and passionate Line Cook to join our vibrant culinary team. The ideal candidate will have a strong background in food preparation, cooking, and food safety, with experience working in rapid-paced restaurant environments. This role offers an exciting opportunity to contribute to a dynamic food service operation, delivering high-quality meals to our guests while honing your culinary skills.
Responsibilities
- Prepare and cook menu items according to recipes and quality standards
- Assist in food preparation, including chopping, marinating, and assembling ingredients
- Ensure all food is handled safely and stored properly in compliance with food safety regulations
- Maintain cleanliness and organization of the kitchen area, including equipment and workstations
- Follow proper food handling procedures to prevent cross-contamination and ensure freshness
- Support the team during busy service hours by efficiently managing meal preparation and plating
- Adhere to all health and safety guidelines to maintain a safe working environment
Experience
- Previous experience in food service or restaurant kitchens is required
- Knowledge of food industry standards, including meal preparation, cooking techniques, and food safety practices
- Familiarity with serving, food handling, and kitchen operations
- Experience working in a fast-paced environment with attention to detail
- Ability to work collaboratively as part of a team while maintaining high standards of quality and efficiency
Job Type: Full-time
Benefits
- Dental care
- Discounted or free food
- Vision care
Pay: $17.50-$18.50 per hour
Work Location: In person
📌 Line Cook (Halifax Regional Municipality)
🏢 The Press Gang Restaurant & Oyster Bar
📍 Halifax Regional Municipality
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