Line/Prep Cook (Regina)

Line/Prep Cook (Regina)

17 Aug
|
The Hop u0026 Vine Neighbourhood Pub
|
Regina

17 Aug

The Hop u0026 Vine Neighbourhood Pub

Regina

Job Overview

We are seeking a dedicated and detail-oriented Prep Cook to join our culinary team. The ideal candidate will assist in food preparation, ensure food safety standards are maintained, and support the kitchen staff in delivering high-quality meals. This role offers an prospect to develop culinary skills within a fast-paced restaurant environment, contributing to a positive dining experience for our guests.

PLEASE DO NOT RESPOND TO ADD IF YOU CANT WORK THE FOLLOWING DAYS:

ONLY DAYS AVAILABLE INCLUDE

TUES, WED, THURS from 5PM/6PM-10PM/11PM and

FRI SAT 12PM-8PM

Candidates must be able to work all 5 shifts EACH week.

Duties

- Prepare ingredients and assemble dishes according to recipes and specifications
- Assist in food preparation, including chopping, slicing, marinating, and portioning ingredients
- Support cooking processes by following established procedures and safety guidelines
- Maintain cleanliness and organization of the kitchen workspace
- Handle food safely and hygienically in compliance with food industry standards
- Ensure all food handling practices meet health and safety regulations
- Assist with plating and presentation of dishes as needed




- Support the serving team by preparing items for service during busy hours

Experience

- Previous experience in food service or restaurant environments is preferred
- Applications that have familiarity with food preparation, cooking techniques, and kitchen equipment will be considered first
- Knowledge of food safety standards and proper food handling procedures is required
- Experience working in the food industry or restaurant experience will help ensure a smooth transition into the role
- Ability to work efficiently under pressure while maintaining attention to detail

This position provides an excellent opportunity for individuals passionate about culinary arts to gain hands-on experience in a professional kitchen setting. Candidates should demonstrate a strong work ethic, a commitment to food safety, and a desire to grow within the hospitality industry. Job Types: Part-time, Permanent

Pay: $16.50-$17.00 per hour

Benefits

- Discounted or free food
- On-site parking

Work Location: In person

📌 Line/Prep Cook (Regina)
🏢 The Hop u0026 Vine Neighbourhood Pub
📍 Regina

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