We are seeking a dedicated and detail-oriented Prep Cook to join our culinary team. The ideal candidate will assist in food preparation, ensure food safety standards are maintained, and support the kitchen staff in delivering high-quality meals. This role offers an prospect to develop culinary skills within a fast-paced restaurant environment, contributing to a positive dining experience for our guests.
PLEASE DO NOT RESPOND TO ADD IF YOU CANT WORK THE FOLLOWING DAYS:
ONLY DAYS AVAILABLE INCLUDE
TUES, WED, THURS from 5PM/6PM-10PM/11PM and
FRI SAT 12PM-8PM
Candidates must be able to work all 5 shifts EACH week.
Duties
- Prepare ingredients and assemble dishes according to recipes and specifications
- Assist in food preparation, including chopping, slicing, marinating, and portioning ingredients
- Support cooking processes by following established procedures and safety guidelines
- Maintain cleanliness and organization of the kitchen workspace
- Handle food safely and hygienically in compliance with food industry standards
- Ensure all food handling practices meet health and safety regulations
- Assist with plating and presentation of dishes as needed
- Support the serving team by preparing items for service during busy hours
Experience
- Previous experience in food service or restaurant environments is preferred
- Applications that have familiarity with food preparation, cooking techniques, and kitchen equipment will be considered first
- Knowledge of food safety standards and proper food handling procedures is required
- Experience working in the food industry or restaurant experience will help ensure a smooth transition into the role
- Ability to work efficiently under pressure while maintaining attention to detail
This position provides an excellent opportunity for individuals passionate about culinary arts to gain hands-on experience in a professional kitchen setting. Candidates should demonstrate a strong work ethic, a commitment to food safety, and a desire to grow within the hospitality industry. Job Types: Part-time, Permanent
Pay: $16.50-$17.00 per hour
Benefits
- Discounted or free food
- On-site parking
Work Location: In person
📌 Line/Prep Cook (Regina)
🏢 The Hop u0026 Vine Neighbourhood Pub
📍 Regina
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