- Durée de l'emploi: Temporaire

- Langue de travail: Anglais

- Heures de travail: 40 hours per week

- Education:

- Expérience:

Education

- Other trades certificate or diploma
- or equivalent experience

Tasks

- Train staff

- Determine type of services to be offered and implement operational procedures

- Cost products and services

- Organize and maintain inventory

- Ensure health and safety regulations are followed

- Negotiate with clients for catering or use of facilities

- Leading/instructing individuals

- Address customers' complaints or concerns

- Provide customer service

- Manage events

Certificates, licences, memberships, and courses

- Responsible Beverage Service Certificate

- Secure Food Handling certificate

Computer and technology knowledge

- MS Excel

- MS Outlook

- MS Word

- Point of sale system

Transportation/travel information

- Valid driver's licence

- Own vehicle

Work conditions and physical capabilities

- Fast-paced environment





- Work under pressure

- Tight deadlines

- Attention to detail

- Combination of sitting, standing, walking

Personal suitability

- Accurate

- Client focus

- Dependability

- Efficient interpersonal skills

- Excellent oral communication

- Excellent written communication

- Flexibility

- Organized

- Reliability

- Team player

- Ability to multitask

Screening questions

- Are you currently a student?

- Do you have experience working in this field?

Experience

- 1 year to less than 2 years

Health benefits

- Dental plan

- Disability benefits

- Health care plan

- Vision care benefits

Financial benefits

- Gratuities

- Registered Retirement Savings Plan (RRSP)

Other Benefits

- Free parking available

- Other benefits

- Team building opportunities

📌 Manager, catering service (Sydney)
🏢 The Simon Hotel Sydney
📍 Sydney